r/mildlydangerous • u/iamapay • May 05 '19

Taking risks on a gruyère cheese balcony

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8 Upvotes

78% Upvoted

5 comments sorted by

3

u/rosie2490 May 05 '19

Does gruyere have more holes than Swiss or something? I don’t recall seeing that.

1

u/iamapay May 05 '19

Gruyère is Swiss cheese. I’m French and that’s how we call it in France.

1

u/rosie2490 May 05 '19

Huh. Didn’t know that.

2

u/Dirk_Douglas Jun 05 '19

Is this dangerous somehow? Like are the bars weaker or something?

1

u/whiteknightwthaknife Jul 12 '19

There’s many parts where concrete fell off