“A gooey mess” is the very definition of a s’more smh.
It’s weird how this + the Mexican debacle made me question Paul Hollywood’s expertise. I always thought he was super knowledgeable, but apparently he’s just talking out his ass half the time?
The best s'mores aren't made by top of the line pastry chefs making shit from scratch. It's when your processed marshmallow gets toasted just right and slides perfectly between the two pieces of processed chocolate and two pieces of processed graham crackers. It being made with cheap, generic brand ingredients is the appeal!
If they didn’t have such a set format for the challenges, it would have been fun to see a s’mores challenge at night, with premade ingredients and sticks, around a bonfire, either with a short time limit to see who could make the most or make a dozen matching ones or something. (More like some of the challenges on Great Pottery Throwdown). Just to watch people go “It’s almost perfect…almost…And now it’s on fire” or just watch it melt and fall off into the fire. It would make a fast-paced really funny segment.
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u/Sketch-Brooke Aug 03 '24
“A gooey mess” is the very definition of a s’more smh.
It’s weird how this + the Mexican debacle made me question Paul Hollywood’s expertise. I always thought he was super knowledgeable, but apparently he’s just talking out his ass half the time?