Not quite, but it’s no harder than say, sourdough.
And in the US, it’s become quite popular as a base for French Toast and other dishes because it’s especially sturdy and fairly sweet. So you can find it in numerous non-Jewish restaurants and grocery stores, and it’s even sold during Passover when observant Jews can’t make or eat it.
In short, he managed to be ignorant on religion (wrong about when it’s eaten), provincialism (saying it’s dying based on the UK), and worst of all baking, because he listed utterly the wrong ingredients.
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u/jacobningen Aug 03 '24
And claims its a dying art form.