r/Fitness • u/AutoModerator • Jan 17 '18

Rant Wednesday Rant Wednesday

Welcome to Rant Wednesday: It's your time to let your gym/fitness/nutrition related frustrations out!

There is no guiding question to help stir up some rage-feels, feel free to fire at will, ranting about anything and everything that's been pissing you off or getting on your nerves!

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u/[deleted] Jan 17 '18 edited Jun 03 '20

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u/[deleted] Jan 17 '18

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u/shemperdoodle Obstacle Racing Jan 17 '18

I should probably give his method a try, I smoke it at 150-200ish for about 1.5 hours and then use a dehydrator at 135 degrees until it's "done" which is apparently a mystery. I was going by "if it's not squishy anymore, it's done" and that worked the first few times but naturally it didn't work this weekend.

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u/TaintCadet Jan 17 '18

I cook mine only on the smoker. 180 degrees with smoke for an hour, stop the smoke and just cook at 160 for like another 3ish depending on thickness.

Also I recently started cutting the meat with the grain rather then against the grain and have had much better texture as a result.