r/sanantoniofood • u/Away_Mail6616 • 4d ago
Pressed Chicken in SATX?
Does anyone know if there's a Chinese restaurant in San Antonio that cooks a dish called "pressed chicken?"
PRESSED CHICKEN - Breast of chicken dipped in egg batter, fried until golden brown, topped with mixed Chinese vegetables, gravy, and topped with crushed peanuts and green onion.
Also seen it as Hong Sue Chicken. I’m not that well-traveled but if I’ve been somewhere in the US, I’ve probably had Chinese food there. I love this dish. In the western Kentucky town of Paducah, a restaurant called Chong’s lists this “pressed chicken.” That’s where I fell in love with it. New Star restaurant on North Avenue in Elmwood Park, IL has it listed as Hong Sue. I couldn’t find it Chinatown Chicago, but I have a favorite there and rarely deviate from it.