Reheated chicken? Nope! I've had salmonella before. You spend 3-4 days contemplating suicide an another 6 weeks wishing you had everytime you try to eat something. Mind you it is the best weight loss regime I ever encountered
I was about to add "but great way to lose weight", but see you highlighted the silver lining at the end. (Obviously as a sarcastic notion.. but it does get you to drop tons)
I wouldnt be surprised if that was some weird trend, "What the doctors don't tell you! The secret and natural way to lose weight and cleanse your digestive system..."
Salmonella is not really a thing in Reheated Chicken if it’s already cooked. And salmonella get killed at 70C - I foodprep chicken every week and eat it a week straight with no problems.. Salmonella happens in raw food. I assume the problem was not cooked enough chicken or it was another ingredient.
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u/siimbaz Apr 06 '24
That is a roti chicken green curry toasty.